I think this may be even better than her first book if that’s possible! Everything is simple enough to make on a weeknight and there are no crazy ingredients. Instructions are easy to follow and you never find yourself questioning any steps. Well Plated is always my go-to for recipes because they are healthy, but also always so yummy! I know Erin highly tested every recipe in this book and they are all winners. Also, the photography is beautiful and every recipe has a photo. This is a must-have for any home cook.
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This product has sustainability features recognized by trusted certifications.Product contains at least 95% organic material.As certified byUSDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.Sustainability features
This product has sustainability features recognized by trusted certifications.Product contains at least 95% organic material.As certified byUSDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.Sustainability features
This product has sustainability features recognized by trusted certifications.Product contains at least 95% organic material.As certified byUSDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.Sustainability features
This product has sustainability features recognized by trusted certifications.Product contains at least 95% organic material.As certified byUSDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.Sustainability features
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Some recipes tend to be time consuming but worth the effort
The greatest compliment I can give this cookbook is I basically want to try almost all of the recipes. Since I have got it I have made 15 of them already. It has a nice variety of menu ideas from breakfast, appetizers , salads, soups, chicken, fish, sides and desserts. Some are more time consuming than others so make sure you check the cooking times listed before you start. The sweet citrus chicken and rice was 2 hours from start to finish. There are plenty of other recipes with shorter cook times like the broccoli cheddar skillet and salmon. So far the flavors in the recipes I have tried were wonderful. The copy cat Panera bread wild rice soup recipe was so good. I could tell the recipe creator tested out her recipes to make sure they work as I have not had any issues with cook times or season adjustments. Each recipe has a lovely photo. The recipes also include how to speed it up, next level up and market swaps. The only thing I did not like was that the ingredients needed on some recipes continue on the next page which I found odd. I just have to remember when using this cookbook to check both pages for ingredients I will need. You won't have any trouble finding the ingredients as they are common in all grocery stores. There is no nutritional info but the recipes all seem on the healthier side. I love this cookbook so much I ordered Erin Clarke's first cookbook to add to my collection.
Top reviews from the United States
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- Reviewed in the United States on November 5, 2024
I think this may be even better than her first book if that’s possible! Everything is simple enough to make on a weeknight and there are no crazy ingredients. Instructions are easy to follow and you never find yourself questioning any steps. Well Plated is always my go-to for recipes because they are healthy, but also always so yummy! I know Erin highly tested every recipe in this book and they are all winners. Also, the photography is beautiful and every recipe has a photo. This is a must-have for any home cook.
Images in this review
- Reviewed in the United States on October 17, 2024
- Reviewed in the United States on January 1, 2025
This is my second Well Plated Cookbook and Erin Clarke continues to provide easy, healthy recipes. My favorite features though are the thoughtful cooking tips she provides. Very helpful for beginners and even experienced cooks like me.
Excellent cooking tips and delicious recipes
Reviewed in the United States on January 1, 2025
Images in this review
- Reviewed in the United States on October 19, 2024
- Reviewed in the United States on November 13, 2024
- Reviewed in the United States on December 11, 2024
The greatest compliment I can give this cookbook is I basically want to try almost all of the recipes. Since I have got it I have made 15 of them already. It has a nice variety of menu ideas from breakfast, appetizers , salads, soups, chicken, fish, sides and desserts. Some are more time consuming than others so make sure you check the cooking times listed before you start. The sweet citrus chicken and rice was 2 hours from start to finish. There are plenty of other recipes with shorter cook times like the broccoli cheddar skillet and salmon. So far the flavors in the recipes I have tried were wonderful. The copy cat Panera bread wild rice soup recipe was so good. I could tell the recipe creator tested out her recipes to make sure they work as I have not had any issues with cook times or season adjustments. Each recipe has a lovely photo. The recipes also include how to speed it up, next level up and market swaps. The only thing I did not like was that the ingredients needed on some recipes continue on the next page which I found odd. I just have to remember when using this cookbook to check both pages for ingredients I will need. You won't have any trouble finding the ingredients as they are common in all grocery stores. There is no nutritional info but the recipes all seem on the healthier side. I love this cookbook so much I ordered Erin Clarke's first cookbook to add to my collection.
Some recipes tend to be time consuming but worth the effort
Reviewed in the United States on December 11, 2024
Images in this review
